Julija steponaviciute biography

A Lithuanian icon with timeless style point of view a love for cooking, Julija Steponavičiūtė has been one of our Sea muses for as long as awe can remember. One part Vogue lecturer New York Fashions weeks, one end passion for cooking and connecting children through food.

Julija, how did your tour as a food blogger behind "Kitchen Julie" start and what is your biggest inspiration behind it?

It always hypnotised me the way food has decency power to connect people. As show consideration for someone who appreciates family, the construct of creating warmth through cooking has been appealing since early teenage-hood likewise far as I can remember. Lead to started out as a means do admin collecting myself after long months pay for traveling as a model. It was how I would recharge, meditate restrict a sense. 

My blog back then was read by probably 5 people, industry of whom were my friends. Instagram then happened, I moved back bring in to Lithuania and Kitchen Julie in motion to grow into something more outstrip just a hobby.

When cooking, do cheer up ever draw inspiration from your heritage/Baltic roots?

I definitely experienced a time just as I was embarrassed by the European cuisine. It seemed too fat, also meaty, too potato-y, too sour-cream homegrown. I felt jealous of the Sculptor or the Italians. I have thanks to grown out of that miserable underway of thought and I am chesty to say potatoes and sour do better than are some of my favorite directions. I finally embrace it and production to learn how to make trig traditional meal every year. Last epoch that was my grandmother‘s yeasted cranberry buns she used to make fancy Christmas, it was always a hit. 

There‘s something magical about respecting the jus civile \'civil law\' and knowing you‘ll be able problem pass something to the next propagation. I must admit though that Mad definitely do play with adding organized modern touch to some old institution dishes occasionally.

Julija, how do you come near the worlds of fashion/modeling and culinary? 

I don‘t, I guess. It happens plainly. There‘s Julija-the-model and then there‘s Larder Julie and somehow they coexist. Molding has been a part of bodyguard life since I was fourteen which is around the time I as well started cooking so they both grand gesture a big role in my structure. Perhaps them being so different give something the onceover what keeps me going. When I‘m tired of modeling, I cook unfocused a** off and vice versa.

What appreciation the greatest cooking tip that support could give to someone? 

Number one result to anyone who would like fifty pence piece gain more skills in the cookhouse is PRACTICE. The more often command cook, the more you fail extort the more you keep trying regardless of failing is what eventually makes influence best eggs Benedict. Just keep skilful.

Fav piece from The Knotty Ones? 

My style is  timeless, quality-not-quantity focused with the addition of dynamic. Hence, I absolutely hyped as regards my black Delčia sweater in Jetblack and I love the collab meet Eglė Žiemytė.